1 kg of shaved white cabbage
1 tbs clove
3 tbs salt

!!! SAVE a few sheets of cabbage + the end joint too
this can be used instead of a weight

toss ingredients into a bowl

add 3 tbs of salt / per kg cabbage
– mix 5-10 min (until there’s quite a bit of juice)

– fill all into some small jars
– press down (with weight or the sheets of cabbage + end joint)

1. 3-7 days
   ferment at room temperature
   open/burp the jar ones in a while!
2. 2-3 weeks
   ferment further in fridge